If you’re feeling adventurous, you might want to try each of the varieties. Roscato Moscato has a balanced sweet taste. The Smooth variety is where you’ll pick up hints of vanilla and chocolate flavors. Rosso Dolce has a lightly sweet taste and tends to carry a light fizz. The wine typically comes in a few different varieties, such as Rosso Dolce, Smooth, and Moscato. You might also find Roscato goes well with fresh fruit and fine cheeses. You can enjoy this wine with spicy foods and Italian or tomato-based dishes like spaghetti and lasagna. Most people like Roscato after it’s been chilled for a few hours or days. There are also hints of blackberries, plums, vanilla, and chocolate in the drink. Roscato is known for its intense red fruit flavors, including strawberries and raspberries. Roscato is a sparkling red wine that is slightly sweet and contains around 7% alcohol. Below is an overview of the differences between the two wines. Moscato tends to contain more tropical flavors, and Roscato has hints of blackberry, vanilla, and chocolate tastes. However, Moscato can also come in blush (pink) or red varieties. The main thing to know is that Moscato is a white wine made from the Muscat grape, while Roscato is a brand. While Roscato is a red sparkling wine, Moscato is usually a white wine that pairs well with desserts or sweet breakfast foods. Check ingredient labels carefully, and avoid other products with high concentrations of these compounds to help limit your intake.Roscato and Moscato are both wines known for their sweet taste. If you are sensitive to sulfites, opt for red wine or wine without added sulfites to help reduce your intake. These compounds are required to be labeled in foods and beverages that contain more than 10 parts per million (ppm) sulfur dioxide ( 10). Reading food labels can help you determine which foods you should limit in your diet.Ĭheck the label for ingredients like sodium sulfite, sodium bisulfite, sulfur dioxide, potassium bisulfite, and potassium metabisulfite, all of which can indicate that a food product contains added sulfites. You can also opt for red wine, which has significantly lower concentrations than other varieties, such as white wine or dessert wine ( 9).Īdditionally, be sure to steer clear of other sulfite-containing foods, such as dried apricots, pickles, soft drinks, jams, jellies, and juices ( 1). If you think that you may have a sensitivity to sulfites, limiting your consumption is key to preventing adverse health effects.Īlthough all wine naturally contains small amounts, many manufacturers have started producing wines without added sulfites. In those with asthma, these compounds can also irritate the respiratory tract. SummaryĪ small percentage of the population is sensitive to sulfites and may experience side effects like headaches, hives, swelling, stomach pain, and diarrhea. Other potential side effects of sulfites have been reported as well, including hives, swelling, stomach pain, diarrhea, and, in rare cases, anaphylaxis, a severe and potentially fatal allergic reaction ( 1). However, several other compounds in wine, such as alcohol, histamine, tyramine, and flavonoids, may also contribute to symptoms ( 9). One study in 80 people with a history of wine-induced headaches found that consuming wine with a higher concentration of sulfites was linked to a greater risk of headaches ( 8). These compounds may also cause headaches in those who are sensitive. Most people can safely consume the sulfites found in wine with minimal risk of adverse side effects.Īccording to the Food and Drug Administration (FDA), an estimated 1% of the population is sensitive to sulfites, and about 5% of those individuals have asthma as well ( 7).įor those with asthma who are sensitive to these compounds, consuming them can irritate the respiratory tract ( 1).
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